In Japanese society, a meal goes beyond the food and eating it. Traditional food is an important aspect of the culture and it is considered a world heritage. Thus, a traditional meal is not only aiming for the taste, but also a…
Japanese traditional food The traditional cuisine of Japan, Washoku ( 和食 , lit. ... "culinary arts")), is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes of…
The typical Japanese meal consists of a bowl of rice (gohan), a bowl of miso soup (miso shiru), pickled vegetables (tsukemono) and fish or meat. While rice is the staple food, several kinds of noodles (udon, soba and ramen)…